If you enjoy French pastries, then this icing is going to become a fast favorite for you.
Makes enough to frost 1 cake... double to use as decorations too.
A great way to have dessert in a blink of an eye... perfect for unexpected company!
Makes about 4 dozen
Gelatin is a fun way to enhance chicken. Be sure to try this recipe if you like to experiment!
Creamy Sweet Potato Salad is a vinegar and oil based salad with the inclusion of avocado to help with the creaminess of the dressing.
Caramel Frosting is a great topping for Devil's Food Cake. Of course it can be used on any cake of your choice!
Makes enough to frost and fill a 2 layer cake.
~ EXPERIMENTAL CHEF ~
The name says it all... We experiment with foods and recipes and come up with our own unique renditions of new and sometimes even old favorites. Try them and you too can be labeled an "Experimental Chef"