Experimental Chef

This delicious RAW pate looks and even tastes similar to salmon. A must try!

Ingredients

• 2 cups almonds (preferably soaked overnight)
• 1 cup celery, finely chopped
• 1/2 cup green onions, chopped
• 1/4 cup purified water
• 2 large carrots
• 3 Tablespoons lemon juice
• Dulse flakes, rinsed
• 1 head Romaine lettuce
• parsley

Directions

In a food processor, process the almonds and carrots until very fine. Or you can use a Champion juicer and use the "blank" plate to make a smooth paste.

Mix all the ingredients except the lettuce in a bowl. Add the dulse to taste. (Finely crumbled Nori sheets can be substituted for the dulse)

Form the mixture into a rounded loaf shape or shape similar to a salmon. Garnish with parsley greens.

To serve, spoon onto the lettuce leaves and eat like a sandwich. You can also spread onto celery sticks for a delicious treat.