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This delicious RAW pate looks and even tastes similar to salmon. A must try!
In a food processor, process the almonds and carrots until very fine. Or you can use a Champion juicer and use the "blank" plate to make a smooth paste.
Mix all the ingredients except the lettuce in a bowl. Add the dulse to taste. (Finely crumbled Nori sheets can be substituted for the dulse)
Form the mixture into a rounded loaf shape or shape similar to a salmon. Garnish with parsley greens.
To serve, spoon onto the lettuce leaves and eat like a sandwich. You can also spread onto celery sticks for a delicious treat.
~ EXPERIMENTAL CHEF ~
The name says it all... We experiment with foods and recipes and come up with our own unique renditions of new and sometimes even old favorites. Try them and you too can be labeled an "Experimental Chef"